About 25 retailers will release monthly results for August tomorrow, and analysts are looking for a 4.7% composite gain in same-store sales. Though the hurricane, which is estimated to have affected 15% of the U.S. population no doubt wreaked havoc on chains this past weekend, the reported results will only reflect sales through Saturday so the full effects won’t show up until September. However, that won’t prevent chains from blaming the storm for poor results. We will have full coverage of monthly sales reports tomorrow morning. Note that Hot Topic will no longer reports on a monthly basis, and Walgreen doesn’t report until September 6th this month.
Also, we are still working on putting together a comprehensive report on U.S.-based retailer store productivity, which will highlight sales growth, sales per square foot and sales per store for about 160 chains. We expect to release the full results sometime next week, but in case you missed it last week here are the top 20 ranked by sales per sq ft.
Wednesday’s Top Retail & Consumer Reads:
- Retailers, shoppers are warming up to active wear as market for fitness apparel has taken off (JournalStar)
- A late entry to e-retail, deep discount chain Dollar General will launch e-commerce next month (Internet Retailer)
- Retailers go mobile to instantly meet shoppers’ needs (The Republic)
- Restaurant Industry Outlook Softened in July as Restaurant Performance Index Slipped to Its Lowest Level in 11 Months (National Restaurant Association)
- A matter of time: Shoppers are cutting mall visits short, a trend landlords aim to reverse (Shopping Centers Today)
- Study Shows Most Merchants Still Aren’t Multichannel (Multichannel Merchant)
- Toys ‘R’ Us plans to slash number of pop-up stores for this holiday season on more cautious outlook (NY Post)
- Survey Finds 4 out of 5 Consumers Reverse Purchase Decisions Based on Negative Online Reviews (Cone)
- For Shoppers’ Pricing Is All About Timing (POPAI)
- The Great Casual-Dining Upheaval: Mid-priced chains are getting facelifts & tweaking menus to lure younger diners (BusinessWeek)
